Esprit de Famille


Red wine

AOC Grignan-les-Adhémar

Terroir : 

This wine is made from 30-year-old vines, drawing in this clay-limestone soil covered with rolled pebbles, the aromas of the southern terroir. The vines are all trellised and the yields are low: 45hl / Ha.

Vinification : 

The grapes are picked at full maturity. The cuvee Esprit de Famille is vinified in thermo-regulated concrete vats. The vatting and maceration take place over 10 days. The harvest is completely destemmed. Two daily pumpings allow a regular oxygenation of the must and a soft extraction of tannins and aromas.

Blend : 

This blend is a blend of 90% Syrah and 10% Grenache.

Tasting : 

Deep red with clear ruby ​​highlights. Fruity aromatic nose associated with a mineral note reminiscent of the pencil lead. Generous palate with melted tannins allowing violet aromas to develop.

Food and wine pairings : 

Perfect on a stew, a lamb tajine, grilled meats.

Cellaring potential : 

from 2 to 6 years.