Come discover our red wines mainly from Syrah and Grenache grapes. Our range of red wine is composed of fruity, spicy and slightly round wines.
Red wine
AOC Grignan-les-Adhémar
Red wine
AOC Grignan-les-Adhémar
Red wine
AOC Grignan-les-Adhémar
Red wine
AOC Grignan-les-Adhémar
Red wine
AOC Grignan-les-Adhémar
The cuvée comes from vineyards of about twenty years old growing in plain ground, under the influence of our remarkable Mediterranean climate. They flourish on clay-limestone soil. The vines are trellised and carefully pruned giving relatively low yields (45hl / Ha), favorable to the aromas of fruit and terroir.
The grapes are picked at full maturity. The Tradition cuvee is vinified in thermo-regulated concrete vats. The vatting and maceration take place over 2 weeks. The harvest is completely destemmed. A daily reassembly allows a regular oxygenation of the must and a soft extraction of tannins and aromas.
This blend is a blend of 90% Syrah and 10% Grenache.
Light and garnet red colour. Subtle nose on red fruits; on the palate, the aromas of red and black fruits (blackcurrant, blackberry, cherry) develop on melted tannins. A wine that is easygoing, fruity, and light.
The Tradition goes perfectly with deli meats, a veal stew, grilled meats and why not with a rabbit in gibelotte.
to be tasted in the 4 years.
Red wine
AOC Grignan-les-Adhémar
This wine is made from 30-year-old vines, drawing in this clay-limestone soil covered with rolled pebbles, the aromas of the southern terroir. The vines are all trellised and the yields are low: 45hl / Ha.
The grapes are picked at full maturity. The cuvee Esprit de Famille is vinified in thermo-regulated concrete vats. The vatting and maceration take place over 10 days. The harvest is completely destemmed. Two daily pumpings allow a regular oxygenation of the must and a soft extraction of tannins and aromas.
This blend is a blend of 90% Syrah and 10% Grenache.
Deep red with clear ruby highlights. Fruity aromatic nose associated with a mineral note reminiscent of the pencil lead. Generous palate with melted tannins allowing violet aromas to develop.
Perfect on a stew, a lamb tajine, grilled meats.
from 2 to 6 years.
Red wine
AOC Grignan-les-Adhémar
This cuvée is made from vines that are 48 years old. They flourish on a chalky clay soil entirely covered with rolled pebbles. The vines are all trellised and the yields are low: 35hl / Ha.
The grapes are picked at full maturity. The cuvée Terre des Sages is vinified in thermo-regulated concrete vats. The vatting and maceration take place over 3 weeks. The harvest is completely destemmed. Two daily pumping allow a regular oxygenation of the must and a soft extraction of tannins and aromas.
This cuvée is a blend of 95% Syrah and 5% Grenache.
Deep red with purple reflection. Powerful nose developing aromas of red fruits and spices. On the palate, spices blend with cherry aromas.
The wisdom would be to taste this wine with a rosmary jugged hare, a shank of lamb confit and a fine chocolate.
from 2 to 6 years.
Vin rouge
AOC Grignan-les-Adhémar
Cette cuvée est issue de vignes qui ont 48 ans. Elles s’épanouissent sur un sol argilo-calcaire entièrement recouvert de galets roulés. Les vignes sont toutes palissées et les rendements sont faibles : 35hl/Ha.
Les raisins sont cueillis à pleine maturité. La cuvée Terre des Sages est vinifiée en cuve béton thermo-régulée. La cuvaison et la macération se déroulent sur 3 semaines. La vendange est entièrement égrappée. Deux remontages quotidiens permettent une oxygénation régulière du moût et une extraction souple des tanins et des arômes.
Cette cuvée est un assemblage de 95% de Syrah et 5% de Grenache.
Rouge profond aux reflets violine. Nez puissant développant des arômes de fruits rouges et d’épices. En bouche, les épices se marient aux arômes de cerises.
La sagesse serait de déguster ce vin sur un civet de lièvre au romarin, une souris d’agneau confite en accompagnement avec un chocolat fin.
de 2 à 6 ans.